Menu of Moss Family Farm & Bistro in Shickshinny, Pennsylvania, USA

Menu Overview

Moss Family Farm & Bistro, nestled in the heart of Shickshinny, PA, offers a genuine farm-to-table breakfast and lunch experience that strikes a rare balance between comfort and creativity. The menu reveals a deep respect for fresh, locally sourced ingredients paired with innovative preparations that elevate classics without overwhelming them.

For breakfast, the eggs section stands out with its simplicity and variety. The 2 Egg Breakfast Sandwich, served on your choice of bagel, hard roll, or croissant, delivers a satisfying start—rich American cheese melting perfectly over the eggs. Adding meat elevates the sandwich to a hearty, savory delight. The inclusion of home fries, toast, and a choice of bacon, sausage, or ham in the traditional two-egg plate underscores the kitchen’s commitment to a well-rounded, satisfying meal.

The omelets are arguably the crown jewels here. The Veggie Attack Omelette bursts with vibrant onions, peppers, mushrooms, diced tomato, spinach, and cheddar—a harmonious blend of textures and earthy flavors. For meat lovers, the Meat Lover’s Omelette packs a punch with bacon, ham, and sausage expertly balanced with cheese. A uniquely inspired choice is the French Onion Omelette, marrying caramelized onions and Swiss cheese served atop sourdough, reminiscent of a savory, deconstructed French onion soup. The Cheesesteak Omelette, rich with shaved steak, mushrooms, peppers, onions, and creamy white cheese sauce, is a hearty, indulgent fusion that resonates well beyond typical breakfast fare.

Sandwiches and burritos bring a clever twist to traditional brunch offerings. The Brunch Burrito layers eggs, bacon, pepper jack cheese, bacon potato cake, and a tantalizing chipotle mayo for a smoky, spicy kick. The option to customize sandwiches with meat add-ons ensures a perfect fit for various appetites.

Customer testimonials paint a vivid picture of the ambiance and experience. Andrew Farr’s story of a family-run establishment where the father cooks and sings in the back speaks volumes about the warm, inviting atmosphere. The genuine hospitality shines through as much as the food’s quality. Derek Iannuzzi’s praise highlights freshness and care, reinforcing the farm-to-table ethos. Kathi Taylor’s lunch experience with vegetarian chili, panini-style sandwiches, and polite, efficient student waitstaff underscores the balanced, community feel of the bistro. Meanwhile, Maryna Sha’s rain-soaked, serendipitous stop transformed into a memorable meal with personalized dishes speaks to Moss Family’s dedication to guest satisfaction and culinary craftsmanship.

Scott Sharlow’s metaphor of the bistro as the “Cheers of pancake houses” captures the comforting, familiar, yet distinct energy that Moss Family Farm & Bistro radiates. The banana nut pancakes and robust coffee are simple pleasures elevated to something special, a testament to thoughtful, handcrafted cooking.

Overall, Moss Family Farm & Bistro impresses with its layered menu that respects tradition while inviting inventive touches. It is a beacon of genuine hospitality, quality, and flavor in Shickshinny. Whether you crave a morning classic, a creative omelet, or a hand-crafted sandwich, this bistro delivers an experience both hearty and heartfelt—making it a must-visit for locals and travelers alike.